Welcome to Southern-Drawl.com!

Welcome to the website of Stacy Jones,
Master of Fine Arts student in fiction at
The University of Memphis and columnist for
The Daily Corinthian in Corinth, Mississippi.


Home

Current Column

Archived Columns
Southern Reads

Southern Flicks

About the Writer

E-mail the Writer

Writer's Guestbook
 

Read Whistling Dixie: Dispatches from the South by John Shelton Reed, a prominent Southern scholar


Dell's Den Is Just as Good as Recorded Message Promises
(By Stacy Jones, August 27, 2006)
     Valley, Alabama, is situated near the Georgia border, just off Interstate 85 halfway between Atlanta, Georgia and Montgomery, Alabama. Mention Valley, population 9,200, even to most Alabamians, and you'll get some searching looks as they try to puzzle out its location. The town of Valley, however, is home to one of the most unique places I have ever visited, located off interstate exit 79 on Summerhill Road.
     I found out about Dell's Den the same way most non-locals learned about the restaurant and decided to visit. About three or four years ago, my husband Mike gave me a phone number and told me to call it and listen. He had obtained the number by listening to "The John Boy and Billy Big Show," a popular, comedic morning talk radio show based in Charlotte, North Carolina, and broadcast throughout several southern states.
     I called the Dell's Den "Ad Talk" number and listened. What I heard was an approximate five-minute commentary, supposedly recorded by Dell, the restaurant's proprietor. Part of the message was devoted to a lively description of the menu fare, including their famous "T-Bone steaks and jumbo shrimps." Halfway through, Dell switched gears and began talking about his love of nearby Auburn football, mentioning some of his travels to witness his favorite team in action.
     A few weeks later, I called again and listened, discovering that the recording had been updated. Part of Dell's new commentary had been devoted to proper "Den" etiquette, which included a prohibition on loitering outside in one's car, or walking up to the front counter and trying to place an order while taking on a cell phone, a definite no-no, according to Dell.      Apparently, I learned, Dell also has a ban on "crazy people" coming to the Den. If you happen to be crazy, Dell said, then best to "keep your money in your pocket" and your posterior "in the wind."
     I was hooked. I had to visit this one-of-a-kind place. So this past July, while traveling through southeast Alabama, Mike and I stopped off in Valley. We found Dell's Den tucked away in a residential area of town, flanked by the near proximity of a house. Dell's smacked of simplicity from the outside: a basic rectangular block building with a plain white sign near the door announcing in black letters the name of the establishment.
     Inside, the lights were dim, and a jukebox played against the wall. Only one table was full: seated there was a group of men, apparently enjoying each other's company, as they laughed and talked. At the counter, we met a robust man wearing a t-shirt that bore the name of the venue.
     We seated ourselves at one of the austere booths near the back, and this imposing man shuffled over to us, as though tired from a day of work, and put down a pair of menus. Mike and I marveled over the inexpensive prices of the food, finally deciding to split the most costly item on the menu: the T-Bone steak and a half dozen jumbo shrimp, accompanied by salad and baked potato, at a mere $13, including tax. The menus themselves provided enjoyable reading. Dell's no-nonsense character shined through in his presentation. In several places on the menu, he gave patrons opportunities to order extras that were not part of the entrees: extra onions or extra sauce, for instance. However, he was upfront, stipulating in three or four places "extras cost extra."
     We went to the counter and ordered our food, along with two iced teas. Mike told me later that the moment this man began talking, he knew from the deep, distinct voice that this must be Dell. I thought so, too, but I wasn't convinced. Part of my debate had involved whether such a colorful character as Dell, based on his "Ad Talk" messages, really even existed. If he was a real person, I had told Mike, I bet he wouldn't even be present at the restaurant.
     We sat back down at our booth and waited for the food to arrive. I picked up a copy of Jet magazine and saw that the subscription label was addressed to Henry "Dell" Preer. This discovery helped put to rest my suspicions about Dell's existence: if a magazine was addressed to him, then Dell must be a real person. And the robust man at the counter had to be Dell, based on a comparison of his voice to the "Ad Talk" messages.
     After several minutes, our food arrived, and it was everything Dell, who loves to tout the quality of his food on his recorded messages, had promised. We devoured everything on the two Styrofoam plates he had brought us, and then sat for a moment marveling over our sudden fullness.
     When we went back to the counter to pay, Mike struck up a conversation with Dell, starting by telling him how much we enjoyed the food. Mike gave Dell a 20-dollar bill and told him to keep the change.
     "I'll give this to her," Dell said, pointing back to a woman working in the kitchen, visible behind the bar counter.
     "Is that your wife?" Mike asked.
     "Well, she tries to be," Dell said, looking as though he were trying to suppress a slight grin.
     Mike went on to tell him how we heard of "Ad Talk" and came to visit the restaurant. Dell told us that after all their talk about him on their radio show, John Boy and Billy hadn't even been down to visit the Den, and he went on to explain that he didn't even really want all the notoriety.
     However, he seemed to warm to us even more after I explained that I wrote a newspaper column and had considered writing about him. "I might have to give you a shout out in my 'Ad Talk,'" he said.
     I told him we would be flattered and wrote down our names and phone number, in case he ever happened to be traveling through the Mid-South and wanted to partake of some famous Memphis barbecue with us. I revealed to Dell that I knew he liked barbecue ribs, since he had mentioned one time on "Ad Talk" stopping to eat at Sticky Fingers in Chattanooga during his Auburn football meanderings.
     Mike and I left Dell's Den that night with satisfied appetites: both for the culinary experience of the food and the unique local color of the place. I have since called "Ad Talk" to see if Dell gave us a nod, but he hasn't yet updated his message. In the meantime, call my friend Dell's "Ad Talk" and give a listen at (334) 756-3336. If there's room to leave a message at the end of the recording, tell Dell that Stacy, a petite little white woman from Memphis who happens to be writer, said to give him a yell.
     (Stacy Jones, a Southerner, is a Master of Fine Arts student in fiction writing at The University of Memphis. She is a native of Guys, Tenn., and her columns, which appear on Sundays, are archived at Southern-Drawl.com.)

© SouthernDrawl.com 2002